high-protein-weight-loss-pasta-salad-recipe

Simple and quick to prepare.

Level 3.

Ingredients

  • 1 Packet of Cetofine 21 High-Protein Fusilli Pasta
  • 1 medium zucchini
  • 3/4 cherry tomatoes
  • 1 tablespoon olive oil
  • Basil
  • Salt

Instructions

  1. Cook the pasta for 12 minutes for al dente and 15 minutes for normal cooking.
  2. Cut the zucchini into strips using a vegetable peeler.
  3. Cook the zucchini strips for 2 minutes in salted water. Remove and drain.
  4. Drain the pasta, add the vegetables, a drizzle of olive oil, and the chopped basil.
  5. Add the cherry tomatoes that you have previously cut.
  6. Season, it's ready.
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