
Preparation: 10 min
Cooking time: 40 min
Ingredients:
- 1 Packet of Cetofine 21 Chocolate Dessert
- 2 Tablespoons of Fleur d'Oranger water
- 100 to 120 ml of water
Instructions:
- Mix the Cetofine 21 chocolate dessert packet with 100 to 120 ml of water depending on desired consistency using a whisk.
- Add Fleur d'Oranger water
- Mix and refrigerate for at least 30 minutes.
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