Beef Stew with Carrots (prepared meal)

€7.50
Tax included
Stages 2 3 4

Discover our slimming recipe for beef stew with carrots, a classic of French cuisine. Available as a prepared meal.

Product details

Sold as a ready-made meal.

If you're looking for a quick and tasty meal that respects your weight loss program, look no further! The beef stew is a traditional and delicious option that satisfies your cravings. And in addition to being rich in protein, this diet meal contains only 240 Kcal, making it a healthy and balanced option for your meal.

The beef stew is also an excellent way to consume vegetables, with carrots and mushrooms incorporated into the recipe at 18% and 12% respectively. Additionally, this dish already contains 37% beef, offering you a satisfying portion of protein to help you feel full. 

So why not treat yourself to this delicious recipe, accompanied by a generous portion of allowed vegetables to complete your meal? Your body and taste buds will thank you!

Ready-made meals are allowed from phase 2 onwards. Limited to 1 meal maximum per day in phase 2. No restrictions in other phases.

The product photo is a serving suggestion, photo is non-contractual.

Preparation tips

In the microwave: Pierce the lid of the beef stew tray. Heat for 2 minutes at maximum power. Remove the film and stir before eating.

In a water bath: Immerse the dish in simmering water for 15 minutes. Open the tray and stir before eating.

Your beef and carrot stew is ready!

Customer reviews

cetofine.com Reviews with ekomi.fr

Ingredients and nutritional values

Pre-cooked beef (EU beef; water; glucose syrup; salt; stabilizer (triphosphate E541i); high-oleic sunflower oil; modified corn starch); water; carrots; mushrooms; onions; crushed tomatoes; protein blend (milk and soy proteins); tomato concentrate; white wine (sulfites); natural flavor; flax fiber; sunflower oil; salt; spices and herbs (cumin; thyme and bay leaf).

In g per dish (270g) Per 100 g
Energy KJ 985.5 365
Energy Kcal 240.3 89
Fat 6.8 2.5
Of which saturated fatty acids 2.7 1
Carbohydrates 8.9 5.1
of which sugars 3.8 1.4
Dietary fiber 4.1 1.5
Proteins 31.6 11.7

Salt

0.9 0.3

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