High-Protein Gluten-Free Coconut Dessert with Chocolate Chips

Entremets Coco Sans Gluten avec Pépites de Chocolat hyperprotéiné - 1

€15.00

Tax included

Stages 1 2 3 4

7 sachets of gluten-free coconut dessert. An exotic recipe… Discover our gluten-free dessert with chocolate chips.

Product details

Sold in a box of 7 sachets.

A coconut dessert, gluten-free, enhanced with chocolate chips: a true slimming delight with only 95 Kcal. An exotic recipe suitable for all gluten-intolerant individuals.

To be consumed from Phase 1 to Phase 4.

Preparation tips

Add one sachet of coconut and chocolate dessert powder to 150mL of water. Mix until completely dissolved and let it hydrate in the refrigerator for a few minutes before consuming your gluten-free coconut and chocolate dessert.

This recipe is also delicious served as ice cream: mix the content of one high-protein sachet in 100ml and pour the mixture into a ramekin. Place in the freezer for 1 hour and enjoy your gluten-free coconut ice cream!

Customer reviews

Ingredients and nutritional values

Milk proteins (emulsifier: lecithins), chocolate chips (sucrose, cocoa paste and butter, emulsifier: soy lecithin, coating agent: E 904, natural vanilla flavor) (9%), skimmed yogurt powder, modified starch, grated coconut (2%), thickeners: carrageenan and xanthan gum, salt, flavors, anti-caking agents: magnesium and potassium carbonates, sweetener: sucralose.

	Per sachet (25g)	Per 100g
Energy KJ	401	1602
Energy Kcal	95	379
Fat	1.3	5.1
Of which saturated fatty acids	0.8	3.2
Carbohydrates	3.2	13
of which sugars	2	8
Dietary fiber	0.52	2.1
Proteins	17	70
Salt	0.51	2