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High-Protein Gluten-Free Chocolate Caramel Dessert
€15.00
Tax included
Product details
Sold in a box of 7 sachets.
This creamy and delicious chocolate caramel flavored dessert is gluten-free. It's perfect for satisfying the sweet tooth of both children and adults. It's suitable for those who are gluten intolerant as well as for people who wish to limit their gluten consumption.
To be consumed from Level 1 to Level 4.
Preparation tips
Add a sachet of gluten-free chocolate caramel dessert powder to 150mL of water and mix until completely dispersed.
Let it rehydrate in the refrigerator for a few minutes before enjoying as a dessert, breakfast, or snack.
Customer reviews
61
Ingredients and nutritional values
Milk proteins (emulsifier: lecithins), cocoa powder (13.7%), chocolate flakes (sucrose, cocoa paste and butter, emulsifier: soy lecithin, coating agent: E904, natural vanilla flavor) (8%), flavors (contains: milk), thickeners: carrageenan and xanthan gum, salt, anti-caking agents: magnesium and potassium carbonates, sweetener: sucralose.
| Per sachet (25g) | Per 100g | |
| Energy KJ | 391 | 1565 |
| Energy Kcal | 93 | 371 |
| Fat | 1.3 | 5.2 |
| Of which saturated fatty acids | 0.8 | 3.1 |
| Carbohydrates | 2.4 | 9.4 |
| of which sugars | 1.4 | 5.6 |
| Dietary fiber | 1.6 | 6.5 |
| Proteins | 17 | 68 |
|
Salt |
0.39 | 1.6 |
