Gluten-Free High-Protein Porridge

€15.00

Tax included

Stages 1 2 3 4

Discover our high-protein porridge sold in a box of 7 sachets. Our porridge is made with oat flakes and is guaranteed gluten-free.

Product details

Sold in a box of 7 sachets.

This high-protein oat flake porridge is gluten-free. It can be consumed cold or warm, for breakfast, as a snack, or for dessert.
Porridge is highly appreciated for its simple preparation and its very satisfying nature. It is suitable for vegetarian and gluten-free diets.

Ideal during your program, you can also consume this porridge after weight loss to control your calorie intake.

To be consumed from Level 1 to Level 4.

Preparation tips

Add the content of one protein porridge powder sachet to 100 ml of water and mix until completely dissolved. Serve cold or warm by heating your protein porridge for about 30 seconds in the microwave. From Phase 3, you can add some fruit to your porridge.

Customer reviews

Ingredients and nutritional values

Milk proteins (emulsifier: lecithins), gluten-free oat flakes, soy proteins (emulsifier: lecithins [soy]), salt, natural vanilla flavors with other natural flavors, thickener: carrageenan, coloring: beta-carotene, sweetener: sucralose.

	Per sachet (25g)	Per 100g
Energy KJ	375	1499
Energy Kcal	88	354
Fat	0.6	2.5
Of which saturated fatty acids	0.2	0.7
Carbohydrates	5	20
of which sugars	0.3	1.2
Dietary fiber	1	4
Protein	15	61
Salt	0.53	2.1