High-Protein Coffee Dessert
Product details
Sold in a box of 7 sachets.
How about a little gourmet pleasure? The preparation of the high-protein coffee dessert is simple and quick. So don't wait any longer to enjoy this high-protein coffee dessert!
The high-protein coffee dessert is distinguished by its low carbohydrate and fat content.
The marriage of texture and flavor with a Colombian accent makes this high-protein dessert a must-have. With its delicious coffee taste, it will delight the taste buds of food lovers. You can consume it for breakfast, as a dessert, or as a snack.
This dessert is high in protein and contains only 88 kcal. It will allow you to indulge in a little gourmet pleasure while providing you with a minimal amount of calories. You can now enjoy your little treat without guilt.
To be consumed from Stage 1 to Stage 4.
Preparation tips
In a shaker containing 150 to 200 ml of cold water, add the contents of one sachet and shake vigorously.
Your low-calorie cream is ready to enjoy. This high-protein coffee dessert can also be prepared as ice cream. To do this, keep your preparation in the freezer for 1 hour if you want to transform your dessert into high-protein ice cream.
Ingredients and nutritional values
Milk proteins, instant coffee powder (7.5%), natural coffee flavor (1.5%), thickeners: guar flour and xanthan gum; salt, sweeteners: aspartame and potassium acesulfame; natural flavor, anti-caking agent: tricalcium phosphate.
| Per sachet (24g) | Per 100g | |
| Energy KJ | 368 | 1534 |
| Energy Kcal | 87 | 361 |
| Fat | 0.3 | 1.2 |
| Of which saturated fatty acids | 0.2 | 0.7 |
| Carbohydrates | 2.5 | 10.3 |
| of which sugars | 0.3 | 1.3 |
| Dietary fiber | 0.5 | 2.2 |
| Proteins | 18 | 76.3 |
|
Salt |
0.37 | 1.5 |
















